Creamy Melty Comforting Vegan Crab Rangoons

These “crab” rangoons are stuffed with carrots, vegan cream cheese, and a secret blend of ingredients that makes them taste better than the real thing. Their crunchy, golden shells are wrapped around an indulgent, velvety filling that will make your mouth smile.

What you’ll need:

  • 1/2 cup vegan cream cheese
  • 1/4 cup carrots, shredded fine
  • 1 teaspoon kelp powder
  • 1 teaspoon sesame oil
  • 1 teaspoon agave nectar
  • 1 teaspoon soy sauce
  • 2 teaspoon scallions, chopped
  • A dash of salt and pepper
  • 12-18 vegan wonton wrappers
  • Oil for frying
  • A small bowl of water

For the full preparation instructions, see the original recipe here.

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