OK you caught me… I LOVE creamy spreadable cheese so much that I rarely use it to actually ‘spread’. I eat it with a spoon straight out of the box.
If something is left after my spoon invasion, I use it as a veggie dip. But if you have more self-discipline than I do, you can totally have this creamy-dreamy herby delicious cashew spread cheese on bagels, crackers, sandwiches and more.
The herby flavor and touch of lemon juice gives this vegan cheese recipe the extra delightfulness you’ve been looking for in vegan cheeses.
Who said cheesy yumminess cannot be plant-based?
Try the recipe and tell me how much you loved this!
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”