I’m the type of person who would be the first to try out a new vegan product at my nearest supermarkets and health stores! And I am so thrilled to find out these options are growing by the week!
Before you start bombarding me with comments how processed these foods are –
well, not ALL of them are so, plus if you think about it, when you prep your own vegan cheese – you process it too… By soaking the cashews, blending them in the food processor, etc. I don’t like to go to extremes, and though aiming to stick to a whole foods diet most of the time, I do allow myself to indulge into new flavors and explore new foods – this keeps my food life exciting!
The following list was originally published at ChooseVeg.com, and I am republishing it here, since it’s an awesome roundup of some seriously good vegan cheese options that are absolutely worth trying!
Most Mouthwateringly Melty Vegan Cheeses You’ll Be Glad You Spent Your Money On
1. Miyoko’s Kitchen Double Cream Chive
This cheese is everything you want and nothing you don’t.
2. Kite Hill’s Soft Fresh Truffle, Dill & Chive
Perfect on crackers or with your favorite veggies.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”