A golden masterpiece of The Tolerant Vegan, this hearty, comforting eggplant burger is made with with pine nuts, garlicy goodness and topped with home-made hummus. Mmmm.
Sweet Potato Chickpea Burger with BBQ Sauce
This work of art by The Vegan 8 is not just a burger— it is an experience. Home-made barbecue sauce drapes a juicy sweet potato chickpea patty layered with lettuce, tomato and beloved avocado.
Vegan Dijon Black Pepper Burgers
by Crazy Vegan Kitchen
This beautiful burger is made with red lentils, carrot and garbanzo beans with an enchanting blend of coriander, cayenne, onion powder, cumin, minced garlic, paprika and finely chopped thai basil. It is topped with home-made spicy black pepper sauce and dijon mayonnaise. As a vegan foodie, I think I just shed a tear.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”