It’s not even October yet, and I am seriously thinking about pumpkin already! But once you get them into your kitchen, it’s hard to get enough of them, so you better be prepared with recipes! Here are 7 that deliver!
1. Pumpkin Cinnamon Rolls
Flaky on top
& Perfect for fall
It’s simple but the combination of flavours and textures works a treat: creamy hummus, sweet pumpkin (sweet potato works great too!), slightly bitter and garlicky rocket pesto, sour pomegranate seeds, crunchy pine nuts and spicy chilli flakes.
Crazy-good pumpkin garlic knots, made by baking knots pumpkin-infused pizza dough until perfectly crispy and then tossing them in garlic-infused olive oil. I highly recommend making a double batch – these disappear quickly!
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”