This is why I’ve made it my goal to find more food preparation ideas that include this near magical ingredient!
And of course, once you set your mind onto something – opportunities come along. This amazing potato recipe round-up is just what I needed and I am sharing it with you here, showing you
20 Succulent Vegan Recipes That Will Show You Potato Deliciousness In All Its Forms
Burrito Bowl Potato Skins
These Burrito Bowl Potato Skins are russet potatoes hollowed out and then baked so the skins get crispy and delicious. They’re stuffed with quinoa, black beans, vegetables, and guacamole — everything you’d find in a burrito bowl. These are the perfect appetizers for game day, movie night, or even dinner.
Indian Mashed Potatoes With Curried Gravy
With potatoes, a blend of Indian spices, and peas as a garnish, these Indian Mashed Potatoes With Curried Gravy are kind of like a deconstructed samosa. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they’re topped with a curry-inspired gravy that’s bold and flavorful. Serve this as a side with some naan flatbreads.
Garlic Scape Pesto Potato Crust Pizza
This creative single-serve Garlic Scape Pesto Potato Crust Pizza is easy, no-fuss, gluten-free, and saves you all the kneading and waiting time that comes with homemade dough. It’s smothered with a garlicky pesto and topped with squash blossoms. Serve with or without vegan cheese.
Chorizo-Spiced Potato Enchiladas
These Chorizo-Spiced Potato Enchiladas are really tasty! Potatoes are tossed in a blend of hotspices and wrapped up in a warm tortilla with black beans and fresh herbs. They’re topped with a simple and easy spicy sauce and a creamy vegan cheese sauce. This dish is easy to make and even more easy to eat.
Tandoor Aloo: Marinated Baby Potatoes
These Marinated Baby Potatoes are a savory delight! Crispy on the outside, buttery and tender on the inside, and spiced to perfection, what more could you want? Serve these with green chutney as a yummy snack, side dish, or appetizer.
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Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”